One of my stocking stuffers this past Christmas was a dumpling press. I was skeptical. But I recently gave it a try, and I made some beautiful dumplings. I made a basic Asian filling with ground chicken, carrots, scallions, ginger, garlic. The dumpling press was quite easy to use. Just put a round wonton wrapper on the open press, add some filling, brush the edge with egg white and press! I froze about 4 dozen in small batches. I steam them and finish them off in a little sesame oil for some crunch on the outside. A quick and delicious meal after a tough day at work. Beautiful.