Bountiful Farm Share

Keeping up with a farm share is tough sometimes.  We are eating several vegetarian meals this week, and we still have items we haven’t touched.  Good thing we only got a single share this year!  Here’s an example of a meal I cooked to use up our recent goodies.

Roasted Baby Beets with Mint

 

Carrots, Garlic and Onion with Herbs de Provence

 

Roasted Brussel Sprouts with Parsley
Beet Greens with Vinegar
Squash with Maple Syrup and Chile Powder
Putting it all together … the full plate

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